We catered 15 people home party.
Chef Sakurai made “Simmered dishes with Oden style“.
He put boiled egg, Konjac, deep-fried tofu, radish and more.
He also made “Shrimp creamy croquettes“.
This croquette is crisp on the outside , but sensationally creamy on the inside.
And our signature dish “Smoked salmon bara chirashi” as well.
Our new web site has been launched!
http://wasan-ny.com/
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