How to use Wasan dressing and sauce.

Here are some easy ways  to use  Wasan dressing and Wasan sauce.

(from left: Spicy sauce, Ginger sauce, White balsamic Natto dressing)

Spicy Sauce:

For a sushi roll, fried chicken, vegetable sticks and sandwiches.

This sauce is based on mayonnaise. Anything go with mayonnaise, it goes with.

Ginger sauce:

Sauteed beef, pork, chicken and salmon.

Please add this sauce almost end of saute.

You can put over the fried chicken.

We also recommend to put aforementioned ingredients on top of salad.

White Balsamic Natto dressing:

– For a cold pasta sauce. You also can put over a cold Udon noodle.

– Just put on top of Tofu.

– Dipping sauce for vegetable sticks.

– Go with Mozzarella cheese and Mascarpone cheese.

– Definitely not go with Bacon, fried chicken.

<Cold pasta with fresh tomato and Wasan white balsamic dressing>

1. Cut tomato’s stems. Take out seeds and cut into dice. Put in a bowl and keep cold.

2. Boil a large pot full of salty water. Then, cook some pasta to the pot until al dente. Drain and set aside.

3.  Put cooked pasta into icy water. Let it cool down and drain.

4. Mix diced tomato(1.) with Wasan white balsamic dressing.

5. Mix pasta(3.) with tomato(4.). And put on the cold plate.

6. If you lik e, put diced-mozzarella cheese and basil(scallion) on top.

Next Street Fair: 11am -5pm

May 9th(Sun) on Amsterdam avenue, between 96th street & 106th street

Thanks you for coming!

Thank you for coming to see us and try our food. It was nice and beautiful day.

We were at Murray hill & Gramacy area.

There was a line for our booth. Thank you everyone!

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Ｗe sold out 2 menus.

(Daikon Miso Beef)

(Beef croquette & Cheese croquette)

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Unlike usual street fair, we make a table for eating. Next time you come here, you can sit and enjoy our food.

Please come in our small “wasan”.

*     *    *

Chef Kitagawa cooks BBQ hero.

*     *    *

Chef Sakurai checks oil temperature. He changes oil many times a day. That’s why our croquette was crispy outside.

*     *    *

Thanks for coming and we’ll see you on next street fair in Upper west side.

*     *    *

Next  Street Fair: 11am -5pm

May 9th(Sun) on Amsterdam avenue, between 96th street & 106th street

Today’s Street Fair Menu

Today, April 24th Saturday, we are back in a street fair again.

We will try a real authentic Japanese food in a street fair.

It looks Oden, but not. Beef is not main in this dish, Daikon(raddish) is a main dish.  After one night sitting in beef broth, raddish gets tasty. It turns out be a soft and beef raddish.  Please try real Japanese food in our booth.

As always we will have 90 minutes-sold out croquette. Today we have cheese croquette and Nikujaga(肉じゃが) croquette.

And here are other new dishes:

Crispy fried fried calamari. Please choose spicy sauce or sweet & sour sauce.

This is for a salad lover: Tofu Salad with Natto(fermented beans) & balsamic dressing.

And one more secret menu……

Today’s  Street Fair: 11am to  5pm

April 24th(SAT) on 3rd avenue, between 23rd street & 34th street