Archive for September, 2010

Catering

09/01/2010

We catered 15 people home party.

Chef Sakurai made “Simmered dishes with Oden style“.

He put boiled egg, Konjac,  deep-fried tofu, radish and more.



He also made “Shrimp creamy croquettes“.

This croquette is crisp on the outside , but sensationally creamy on the inside.





And our signature dish “Smoked salmon bara chirashi” as well.

Our new web site has been launched!
http://wasan-ny.com/