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Archive for the ‘about chef’ Category
Chef Kitagawa is on a Japanese magazine.
05/28/2010Our chef Kitagawa is on “American Dream Monthly Magazine”(アメリカン・ドリーム).
He talks about his history. “My family run a restaurant in Japan. That’s why I got into cooking world. I have experienced many restaurant in NYC.”
He continues to talk about his dream(open a restaurant soon) and his current work(catering) too. “I got a lot of influences from people in NY, but I want to influence them in the future through my cooking.”
Next Street Fair: May 30thL(Sun) 11am -5pm
on Lexington, between 23rd street & 34th street
Chef Sakurai is on a Japanese magazine.
04/10/2010Our chef Sakurai is on “American Dream Monthly Magazine”(アメリカン・ドリーム).
He talks about his history. “I got trained as a chef in Japan for 10 years. At the time he decided to move to NYC to improve his skill. He started to work at Inagiku in a Waldorf Astoria Hotel. And he became executive chef in 2008. ”
He continued to talk about his dream(open a restaurant soon) and his current work(catering) too. “You don’t need to go out. I’ll go there and cook a real authentic Japanese food. You can relax and enjoy it in your home. Our service is welcome from a small number of people like a home party to a big number like a company party.”
Wasan 