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How to use Wasan dressing and sauce.

Here are some easy ways  to use  Wasan dressing and Wasan sauce.

(from left: Spicy sauce, Ginger sauce, White balsamic Natto dressing)

Spicy Sauce:

For a sushi roll, fried chicken, vegetable sticks and sandwiches.

This sauce is based on mayonnaise. Anything go with mayonnaise, it goes with.

Ginger sauce:

Sauteed beef, pork, chicken and salmon.

Please add this sauce almost end of saute.

You can put over the fried chicken.

We also recommend to put aforementioned ingredients on top of salad.

White Balsamic Natto dressing:

– For a cold pasta sauce. You also can put over a cold Udon noodle.

– Just put on top of Tofu.

– Dipping sauce for vegetable sticks.

– Go with Mozzarella cheese and Mascarpone cheese.

– Definitely not go with Bacon, fried chicken.

<Cold pasta with fresh tomato and Wasan white balsamic dressing>

1. Cut tomato’s stems. Take out seeds and cut into dice. Put in a bowl and keep cold.

2. Boil a large pot full of salty water. Then, cook some pasta to the pot until al dente. Drain and set aside.

3.  Put cooked pasta into icy water. Let it cool down and drain.

4. Mix diced tomato(1.) with Wasan white balsamic dressing.

5. Mix pasta(3.) with tomato(4.). And put on the cold plate.

6. If you lik e, put diced-mozzarella cheese and basil(scallion) on top.

Next Street Fair: 11am -5pm

May 9th(Sun) on Amsterdam avenue, between 96th street & 106th street

Wasan Beef Ginger Sauce

How to use our “Wasan Beef Ginger Sauce”.

It’s sweet and rich flavor.

1. Use as like a BBQ sauce. Simply sautee with beef(chicken, pork).

2. Use as salad dressing. Simply pour over salad. I recommend Tofu salad with Wasan beef ginger sauce.

3. Use as fried fish sauce.  Just dip with deep fried fish.

Last night I tired broccoli salad with Wasan ginger sauce.

It’s easy. Just steam broccoli, then pour Wasan ginger beef. That’s it!

I also paired with”Oh ONI”,  -Junmai Gingo Nama-,  from my private fridge. This is 3 years aged(under 10F for 3 years) .

After 3 years sake’s body became richer and deeper.  “Oh ONI” makes the richness of sauce double.

Next  Street Fair: 11am -5pm

April 24th(SAT) on 3rd avenue, between 23rd street & 34th street