Our friend sake samurai, Timothuy sullivan will have a “Hakkaisan” seminar tomorrow.
Wasan creates foods which go with Hakkaisan.
Here is the list Hakkaisan(generally) goes with:
Seasoning – butter, heavy cream and natural salt
meat – Chicken
fish – fluke, stripe bass
Other – Almond, pine nuts, cashew nuts
Then our chef creat the menu:
Bara Chirashi
At the event you will get something special sake from Japan. I am excited too!
Please come and enjoy Tim’s seminar & Hakkaisan & wasan food!
Here is information: http://www.hakkaisan.com/events/nyc-hakkaisan-sake-tasting-and-virtual-brewery-tour/
Our new web-site has been launched!